Gingerbread Waffles with Peach Sauce made with Bisquick

Ingredients

• 6 servings
• 2 c Buttermilk baking mix
• ¾ ts Cinnamon
• ¼ ts Nutmeg
• 1 c Milk
• 1 cn (16 oz) sliced Cling
• 1 Egg
• Peaches in heavy syrup
• ⅓ c Molasses 1 tb Cornstarch
• ¼ c Packed light brown sugar
• 1 tb Lemon juice
• 1 ts Ginger

Instructions

1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
2. Pour ½ cup of batter in preheated waffle iron.
3. Texture of finished waffle will be cake-like; it is not intended to be crisp.
4. Do not over bake because waffle will burn.
5. Repeat with remaining batter.
6. To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.
7. Stir in cornstarch mixed with lemon juice.
8. Heat on medium until mixture thickens.
9. Cut peach slices into pieces and add to sauce.
10. Serve over waffles.
11. Makes about 6 waffles.