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Impossible Caramel Custard Pie made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Caramel Custard Pie

Ingredients

  • 1 servings
  • 2 c Milk
  • 1 c Brown sugar; firmly packed
  • ¼ c Butter; melted
  • ½ c Bisquick baking mix
  • 4 Eggs
  • ½ c Flaked coconut; (optional)
  • 1 ts Vanilla extract

Instructions

  1. Combine all ingredients except coconut in a blender;
  2. Blend at high speed for 15 seconds or until smooth.
  3. Pour into a greased 10-inch pie plate.
  4. Sprinkle coconut on top, if desired.
  5. Bake at 350° for 40 to 45 minutes or until knife inserted in center comes out clean.
  6. Cool completely before cutting.
  7. YIELD: 1 10-inch pie.

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