Impossible Caramel Custard Pie made with Bisquick

Ingredients

• 1 servings
• 2 c Milk
• 1 c Brown sugar; firmly packed
• ¼ c Butter; melted
• ½ c Bisquick baking mix
• 4 Eggs
• ½ c Flaked coconut; (optional)
• 1 ts Vanilla extract

Instructions

1. Combine all ingredients except coconut in a blender;
2. Blend at high speed for 15 seconds or until smooth.
3. Pour into a greased 10-inch pie plate.
4. Sprinkle coconut on top, if desired.
5. Bake at 350° for 40 to 45 minutes or until knife inserted in center comes out clean.
6. Cool completely before cutting.
7. YIELD: 1 10-inch pie.