Impossible Cheesecake made with Bisquick

Ingredients

• 6 servings
• ¾ c Milk
• 1 c Sugar
• 2 ts Vanilla
• ½ c Bisquick
• 2 Eggs
• 2 pk Cream cheese; softened; cubed
• -----------------------------CHEESECAKE TOPPING-----------------------------
• 1 c Sour cream
• 2 ts Vanilla
• 2 tb Sugar

Instructions

• Heat oven to 350.
• Grease a 9" pie plate.
• Beat milk, vanilla, eggs, sugar and baking mix in blender on high.
• Add cream cheese.
• Cover and blend on high 2 min.
• Pour into pie plate.
• Bake 40-45 min or til center is set;
• Cool.
• Mix Cheesecake topping; carefully spread over top.
• Serve with canned pie filling or fresh fruit if desired.
• HIGH ALT: Bake 45-50 min.