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Impossible Cheesecake made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Impossible Cheesecake

Ingredients

  • 6 servings
  • ¾ c Milk
  • 1 c Sugar
  • 2 ts Vanilla
  • ½ c Bisquick
  • 2 Eggs
  • 2 pk Cream cheese; softened; cubed
  • -----------------------------CHEESECAKE TOPPING-----------------------------
  • 1 c Sour cream
  • 2 ts Vanilla
  • 2 tb Sugar

Instructions

  • Heat oven to 350.
  • Grease a 9" pie plate.
  • Beat milk, vanilla, eggs, sugar and baking mix in blender on high.
  • Add cream cheese.
  • Cover and blend on high 2 min.
  • Pour into pie plate.
  • Bake 40-45 min or til center is set;
  • Cool.
  • Mix Cheesecake topping; carefully spread over top.
  • Serve with canned pie filling or fresh fruit if desired.
  • HIGH ALT: Bake 45-50 min.

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