Impossible Cauliflower Quiche made with Bisquick

Ingredients

• 4 servings
• Salt ½ c Chopped Green Pepper
• Boiling Water 1 c
• Shredded Colby Cheese 4oz
• 2 c Thinly Sliced Cauliflowers
• 1 c Milk
• 9oz or ½ c Bisquick
• 1 pk Frozen Cauliflower, Thaw
• 3 x Eggs
• Drain 9oz
• ½ ts Salt
• ⅓ c Chopped Onion
• ⅛ ts Pepper

Instructions

1. In covered saucepan in enough boiling salted water to cover, cook cauliflowers 10 minutes.
2. Drain; place in greased 9" pie plate.
3. Sprinkle with onion, green pepper and cheese.
4. Place remaining ingredients in blender container.
5. Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
6. Pour into pie plate.
7. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
8. Let stand 5 minutes before serving.