Impossible Ratatouille Pie made with Bisquick

Ingredients

• 6 servings
• 1 c Zucchini; chopped ½ ts Thyme; leaves
• 1 c Eggplant; chopped pared
• ⅛ ts Pepper
• ½ c Tomato 1 c Monterey jack cheese; shred
• ½ c Green pepper; chopped
• 1 ¼ c Milk
• ¼ c Onion; chopped
• ¼ c Sour cream
• 1 c Garlic; crushed
• ¾ c Bisquick
• ¼ c Margarine;or butter
• 3 Eggs
• ¾ ts Salt

Impossible Ratatouille Pie made with Bisquick

Instructions

1. 6 servings
2. 1 c Zucchini; chopped
3. ½ ts Thyme; leaves
4. 1 c Eggplant; chopped pared
5. ⅛ ts Pepper
6. ½ c Tomato
7. 1 c Monterey jack cheese; shred
8. ½ c Green pepper; chopped
9. 1 ¼ c Milk
10. ¼ c Onion; chopped
11. ¼ c Sour cream
12. 1 c Garlic; crushed
13. ¾ c Bisquick
14. ¼ c Margarine;or butter
15. 3 Eggs
16. ¾ ts Salt
17. Heat oven to 400 degrees F.
18. Lightly grease pie plate.
19. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in
20. margarine until vegetables are crisp-tender, 5-10 minutes.
21. Stir in seasonings.
22. Spread in pie plate; >> sprinkle with cheese.
23. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
24. Pour into pie plate.
25. Bake until knife inserted comes out clean, 30-35 minutes.
26. Let stand 5 minutes.
27. Makes 4-6 servings.