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Impossible Ratatouille Pie made with Bisquick

September 20, 2021 by Kim C Leave a Comment

Ratatouille Pie

Ingredients

  • 6 servings
  • 1 c Zucchini; chopped ½ ts Thyme; leaves
  • 1 c Eggplant; chopped pared
  • ⅛ ts Pepper
  • ½ c Tomato 1 c Monterey jack cheese; shred
  • ½ c Green pepper; chopped
  • 1 ¼ c Milk
  • ¼ c Onion; chopped
  • ¼ c Sour cream
  • 1 c Garlic; crushed
  • ¾ c Bisquick
  • ¼ c Margarine;or butter
  • 3 Eggs
  • ¾ ts Salt

Impossible Ratatouille Pie made with Bisquick

Instructions

  1. 6 servings
  2. 1 c Zucchini; chopped
  3. ½ ts Thyme; leaves
  4. 1 c Eggplant; chopped pared
  5. ⅛ ts Pepper
  6. ½ c Tomato
  7. 1 c Monterey jack cheese; shred
  8. ½ c Green pepper; chopped
  9. 1 ¼ c Milk
  10. ¼ c Onion; chopped
  11. ¼ c Sour cream
  12. 1 c Garlic; crushed
  13. ¾ c Bisquick
  14. ¼ c Margarine;or butter
  15. 3 Eggs
  16. ¾ ts Salt
  17. Heat oven to 400 degrees F.
  18. Lightly grease pie plate.
  19. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in
  20. margarine until vegetables are crisp-tender, 5-10 minutes.
  21. Stir in seasonings.
  22. Spread in pie plate; >> sprinkle with cheese.
  23. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  24. Pour into pie plate.
  25. Bake until knife inserted comes out clean, 30-35 minutes.
  26. Let stand 5 minutes.
  27. Makes 4-6 servings.

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