Impossible Chicken Parmigiana made with Bisquick

Ingredients

• 8 servings
• ¾ c Creamed cottage cheese
• 1 c Milk Small curd
• 2 x Eggs
• ⅓ c Grated Parmesan cheese
• ⅔ c Bisquick
• ½ ts Garlic powder
• ¼ ts Pepper
• ½ ts Oregano
• 1 ½ c Chicken, cooked & diced
• ½ ts Basil
• 1 ¼ c Mozzarella cheese shredded
• 1 cn Tomato paste 6 oz.

Instructions

1. Heat oven to 400.
2. Grease 10 inch pie plate.
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix chicken and ½ cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.
5. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth.
6. Pour into pie plate and bake 30 minutes.
7. Top with remaining mozzarella cheese.
8. Bake 5-8 minutes longer or until knife inserted in center comes out clean.
9. Cool 5 minutes.