Impossible Seafood Pie Made with Bisquick

Ingredients

• 8 servings
• BETTY GARNES
• 2 oz Chopped pimento, drained
• 1 pk (6 oz) frozen crab meat
• 2 c Milk
• 1 cn (6 oz) tuna drained
• 1 c Bisquick
• 1 c Shredded process sharp American
• 4 Eggs
• 3 oz Cream cheese, cut into ¼"
• ¾ ts Salt
• ¼ c Green onions; sliced
• Nutmeg; dash

Instructions

1. Heat oven to 400 degrees.
2. Grease pie plate, (10 x 1 ½ inch)
3. Mix crab meat, cheeses, onions and pimiento in plate.
4. eat remaining ingredients til
5. smooth, 15 seconds in blender or 1 minute with hand beater.
6. Pour into plate.
7. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
8. Cool 5 minutes *1 can (6 oz) crab meat, drained and cartilege removed, or
9. 1 can (4 ½ oz) shrimp, well rinsed and drained,
10. Can be substituted for the frozen crab meat and shrimp.