Impossible Mushroom Pie made with Bisquick

Ingredients

• 6 servings
• 1 tb Butter
• ¾ c Bisquick or baking mix
• 1 tb oil
• ¼ ts Salt
• 2 c Mushrooms; sliced
• 3 Eggs
• ½ c Green onions;
• Chopped Tomato slices or wedges; opt
• 1 c Swiss cheese; shredded Parsley; opt
• 1 ts Tarragon; dried

Instructions

1. Preheat oven 400 F.
2. Heat butter and oil in large frying pan.
3. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes.
4. Season.
5. Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate.
6. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater till smooth and pour over vegetable mixture.
7. Bake in preheated 400F oven for 30 to 35 minutes or till top is golden and pie is cooked.
8. Let stand 5 minutes before serving.
9. Garnish with tomato and parsley.