Impossible Ham and Swiss Pie made with Bisquick

Ingredients

• 6 servings
• 2 c Ham; cooked, smoked cut up
• 2 c Milk
• 4 Eggs
• 1 c Cheese; Swiss, shredded
• 1 c Bisquick or baking mix
• ⅓ c Green onion; chopped
• ¼ ts Salt
• 1 onion, chopped
• ⅛ ts Pepper

Instructions

1. Heat oven to 400F.
2. Grease pie plate, 10x1 ½" inches.
3. Sprinkle ham, cheese and onions in plate.
4. Beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Bake till golden brown or till knife inserted in center comes out clean, 35 to 40 minutes.
7. Cool 5 minutes.