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Impossible Ham and Swiss Pie made with Bisquick

September 24, 2021 by Kim C Leave a Comment

Ham Swiss Pie

Ingredients

  • 6 servings
  • 2 c Ham; cooked, smoked cut up
  • 2 c Milk
  • 4 Eggs
  • 1 c Cheese; Swiss, shredded
  • 1 c Bisquick or baking mix
  • ⅓ c Green onion; chopped
  • ¼ ts Salt
  • 1 onion, chopped
  • ⅛ ts Pepper

Instructions

  1. Heat oven to 400F.
  2. Grease pie plate, 10x1 ½" inches.
  3. Sprinkle ham, cheese and onions in plate.
  4. Beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater.
  5. Pour into plate.
  6. Bake till golden brown or till knife inserted in center comes out clean, 35 to 40 minutes.
  7. Cool 5 minutes.
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