Impossible Quesadilla Pie made with Bisquick

Ingredients

• 6 servings
• 2 can Green chilies
• 2 c Milk
• 4oz. drained
• 1 c Bisquick
• 4 c Shredded cheddar cheese
• 4 x Eggs

Instructions

1. Heat oven to 425. Grease pie plate, 10 inch.
2. Sprinkle chilies and cheese in plate.
3. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater.
4. Pour into pie plate.
5. Bake for about 25-30 minutes or until a knife inserted in center comes out clean.
6. Cool 10 minutes.
7. Serve with sour cream and guacamole.

Susan Brumer L-Cuisine