Impossible Tuna Pie made with Bisquick

Ingredients

• 4 servings
• 1 can Tuna; 8 oz drained
• 1 c Bisquick baking mix
• ⅓ c Celery; thinly sliced
• ½ ts Lemon rind; grated
• 2 c Cheese; cheddar, shredded
• 1 ts Lemon juice
• ¼ c Green onions; sliced,
• opt. ¼ ts Salt
• 1 ½ c Milk ⅛ ts Pepper
• 4 Eggs
• 1 Garlic clove; crushed
• : Approx. Cook Time: :40

Instructions

1. Preheat oven to 350F.
2. Grease pie plate, 10x1 ½".
3. Layer tuna, celery, cheese and onions in plate.
4. Beat remaining ingredients 15 seconds in
5. blender. Pour into pie plate.
6. Bake till golden brown or knife inserted in center comes out clean (about 40 minutes).
7. Cool 5 minutes.
8. Serve with lemon wedges if desired.

Source by Anne MacLellan