Simple Sausage Balls made with Bisquick

Ingredients

• 6 servings
• 1 lb Skinless sausage (Owen's Hot Cheese works well)
• 2 c Pioneer or Bisquick
• 1 lb Grated Colby or Mild Cheddar

Instructions

1. Mix together someone suggested using a zip-lock bag for mixing.
2. Roll into about 1" balls.
3. Place on a shallow baking pan (sides required to catch the grease) and bake at 350 deg F until done.
4. Both cooked and uncooked balls.
5. May be frozen.