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Simple Sausage Balls made with Bisquick

October 1, 2021 by Kim C Leave a Comment

sausage balls

Ingredients

  • 6 servings
  • 1 lb Skinless sausage (Owen's Hot Cheese works well)
  • 2 c Pioneer or Bisquick
  • 1 lb Grated Colby or Mild Cheddar

Instructions

  1. Mix together someone suggested using a zip-lock bag for mixing.
  2. Roll into about 1" balls.
  3. Place on a shallow baking pan (sides required to catch the grease) and bake at 350 deg F until done.
  4. Both cooked and uncooked balls.
  5. May be frozen.

« Sausage Balls #2 made with Bisquick
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