Ingredients

• 2 tbsp. cornstarch
• ¾ cup sugar
• 1 teaspoon cinnamon
• 1 cup water
• 1 ½ cups blackberries
• ----- Toppings -----
• 1 cup homemade Bisquick
• 2 tsp. sugar
• 2 tbsp. butter, melted
• ¼ cup milk

Instructions

1. Preheat oven to 400 degrees.
2. Combine water, sugar, cornstarch, cinnamon and blackberries.
3. Bring to boil. Cook for 2 minutes.
4. Pour into Casserole dish and cover with topping.
5. TOPPING: mix Bisquick, sugar, butter and milk.
6. Bake until golden, about 25 to 30 minutes.

Ingredients

• 6 servings
• 1 cn 21 oz fruit pie filling,
• any 1 tb Sugar flavor
• ¼ c Milk
• 1 ¼ c Bisquick
• ¼ c Sour cream
• Heat oven to 425F.
• Grease 1 ½ qt casserole.
• Heat pie filling to boiling.
• Pour into casserole.

Instructions

1. Heat oven to 425F.
2. Grease 1 ½ qt casserole.
3. Heat pie filling to boiling.
4. Pour into casserole.
5. Mix remaining ingredients until dough forms.
6. Drop by 6 spoon full onto hot pie filling.
7. Sprinkle with sugar if desired.
8. Bake about 20 minutes or until biscuits are golden brown.

Ingredients

• 4 servings
• 1 ¼ lb Turkey breast tenderloins
• 2 c Water, divided
• 4 Slices diced bacon
• ¼ ts Rosemary
• 4 Carrots cut in chunks
• 1 Bay leaf
• 2 Quartered onions (I use 3 tb Flour Diced)
• 1 c Bisquick
• 2 Stalks celery, cut in ⅓ c Milk Chunks
• 4 oz Can chicken broth

Instructions

1. Saute bacon in Dutch oven until partially crisp.
2. Cut turkey into 1 inch chunks and add with onion.
3. Saute until meat is no longer pink.
4. Add carrots, celery, 1 and ¾ cup water, broth, rosemary and bay leaf.
5. Bring to boil, reduce heat, cover and simmer for 20 minutes.
6. Mix flour with ¼ c. water and stir into stew mixture.
7. Bring to boil, stirring constantly.
8. Remove bay leaf.
9. Salt and pepper to taste.
10. Mix Bisquick and milk and drop by rounded tablespoons onto stew.
11. Cook uncovered for 10 minutes. Cover and cook 10 minutes longer.
12. Makes 4 to 5 servings.

Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS

Ingredients

• 6 servings
• 2 c Buttermilk baking mix
• ¾ ts Cinnamon
• ¼ ts Nutmeg
• 1 c Milk
• 1 cn (16 oz) sliced Cling
• 1 Egg
• Peaches in heavy syrup
• ⅓ c Molasses 1 tb Cornstarch
• ¼ c Packed light brown sugar
• 1 tb Lemon juice
• 1 ts Ginger

Instructions

1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
2. Pour ½ cup of batter in preheated waffle iron.
3. Texture of finished waffle will be cake-like; it is not intended to be crisp.
4. Do not over bake because waffle will burn.
5. Repeat with remaining batter.
6. To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.
7. Stir in cornstarch mixed with lemon juice.
8. Heat on medium until mixture thickens.
9. Cut peach slices into pieces and add to sauce.
10. Serve over waffles.
11. Makes about 6 waffles.

Ingredients

• 15 servings
• 1 lb Ground beef
• ¼ c Parmesan cheese
• ½ c Chopped onion
• ¾ c Milk
• 32 oz Spaghetti sauce
• 1 tb Parsley flakes
• 1 tb Parsley flakes
• 1 ts Basil
• 1 ts Oregano
• 1 c Shredded zucchini
• 3 c Bisquick
• 1 c Shredded mozzarella
• 1 c Creamed cottage cheese

Instructions

1. Cook beef and onion.
2. Drain, add spaghetti sauce, parsley and oregano.
3. Bring to boil, stirring, and keep warm over low heat.
4. Mix remaining ingredients except zucchini and mozzarella.
5. Beat 20 strokes.
6. Spread half of dough in non-greased 19 x 9 pan.
7. Sprinkle half of zucchini and half of meat over dough.
8. Top with half of mozzarella.
9. Drop remaining dough by teaspoonfuls.
10. Repeat with remaining zucchini, meat and cheese.
11. Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
12. Let stand 10 minutes before cutting.
13. Makes 15 servings.

Ingredients

• 12 servings
• 2 c Bisquick
• ¾ c Grated cheddar
• ½ c Cold water
• ----------------------------------TOPPING----------------------------------
• Butter Italian seasoning
• Garlic powder Parsley

Instructions

1. Mix all together and spoon onto baking sheet.
2. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley.
3. Bake at 450 for 8-10 mins.

Ingredients

• 1 servings
• 1 lb Breakfast sausage
• 1 lb Cheddar cheese
• 3 c Bisquick mix

Instructions

1. Combine sausage, Bisquick and grated cheese and mix very well.
2. Form into 1 to 2 inch size balls.
3. Place on non-greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned.
4. May be made ahead and frozen.